Welcome to Don Mario Parrilla y Bar, where the essence of Uruguayan barbecue comes alive in Florianópolis. Nestled in Corrego Grande, this charming spot is perfect for family lunches or gatherings with friends. Their menu shines with a variety of succulent cuts, including the renowned Bife de Chorizo and Bife Ancho Entrecot, both noted for their excellent seasoning and tenderness.
Star Dishes: The Bife Ancho is a standout, praised for its rich flavor and perfect cooking point.
Appetizers: Consider indulging in pão campeiro and sides like roasted vegetables and polenta fries.
Service: Staff members are attentive, ensuring a comfortable dining experience.
While prices may lean towards the higher side, the flavors and ambiance make Don Mario Parrilla y Bar a worthwhile visit for true meat lovers.
